Our Ice Creams

Our ice creams are characterized by a high creaminess achieved thanks to the use of high quality raw material such as milk, cream and butter and the non-incorporation of large amounts of air, preventing the ice cream from fading quickly into the mouth.

The natural flavour is given by the rigorous selection of raw materials, betting on the local and highest quality product of the market.

Also, in our effort to ensure the preservation of the product we have the most innovative machinery and continuous processes of sanitary control that have allowed us to achieve the European sanitary approval.